is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long. This simple, ...

The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum. Start a jar in spring, add fruit as it comes into season ...

The homemade preserves can be drizzled over chunks of Parmigiano Reggiano placed in spoons or spread on rustic toast or ...

In this excerpt from chapter 4, “Sweet Preserves,” she shares how to make homemade pectin from citrus ... The white pith just under the skins of citrus fruit is high in pectin.