For anyone seeking a centerpiece dish that’s both delicious and fuss-free, roasted turkey breast is the answer. This r ...

But this herb butter roasted turkey recipe is pretty ... Take the prepared compound butter and spread it evenly under the turkey skin, making sure to get some of the compound butter over the ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine ... until the skin is mahogany ...

Make the herb butter by combining room temperatured ... It will continue cooking under the foil to reach 165 degrees. 10. check the turkey about halfway through cooking and once the skin gets golden ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

Fill the body cavity with the onion halves and herbs ... Tuck the wings under the back of the bird. Lightly grease the skin of the turkey with the remaining butter and season with a little ...