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This roasted rack of venison with herb butter is a sophisticated dish that brings out the best in this lean, flavorful meat.

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Slice the potatoes into 2cm thick slices. Line a small oven dish with the soft butter. Start by placing a layer of half the smoked salmon on the base, then an even layer of the sliced potato. Season ...

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Heat the oil in a frying pan and when hot add the mushrooms. Cook for 30 seconds then dot around the butter and add the ...