And they just added three new sauces to the line-up—none of which have anything to do with ketchup.  Just a couple of ...

I really like the design of these bottles—and Heinz chose correctly when it decided to use its first-ever drizzle lids on these s ...

Move aside, ketchup and mustard! Heinz, the globally renowned brand behind everyone’s favorite classic condiments, is elevating its flavor game with three new sauces as part of its new ...

Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love? Smith: H.J. Heinz was in the right place at the ...

Today, the HEINZ brand, the number one global player in sauces, debuts its Flavor Tour line of condiments: three sauces inspired by cuisines from arou ...

Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

In his new role, Mustard will remix exclusive recipes, host events throughout the year and more. First up, a secret sauce developed by Mustard and Heinz will soon be released. Heinz says it marks ...

3 HEINZ’s rich and bold new sauces allow fans to easily and quickly dial up the flavor of any dish or recipe, whether it’s a new culinary creation or spicing up a staple weeknight meal.