With the right ingredients, you can make green ketchup. If you were a kid in the early 2000s, then, no not that vivid ketchup that came in alarming, electric shades of green, purple and turquoise.

When you leave a fast food restaurant feeling satisfied, you usually expect it to be because of the food. But, for one chain, ...

Drain the water and coarsely grind the moong to form a thick paste. Form circular shapes (like patties or tikkis) of the mixture and pan-fry them on both sides on medium flame. Serve the cutlets hot ...

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