A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this ...

Or simply swap the yellow mustard with whole grain mustard to boost both the texture and flavor of your next batch of deviled eggs. Whole grain mustard offers a thick, grainy texture because it ...

Corned beef, which makes an appearance on many St. Patrick's Day tables, isn't the only food you can corn, or salt-cure.

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...