A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...

Or simply swap the yellow mustard with whole grain mustard to boost both the texture and flavor of your next batch of deviled eggs. Whole grain mustard offers a thick, grainy texture because it ...

You’ll love these highly-rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Meanwhile, stir together sour cream, parsley, whole-grain mustard, Dijon mustard, Worcestershire sauce, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Set aside.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...