A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...

Or simply swap the yellow mustard with whole grain mustard to boost both the texture and flavor of your next batch of deviled eggs. Whole grain mustard offers a thick, grainy texture because it ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the real magic happens when you fold in the fresh dill. The feathery fronds ...

Baste several times during cooking. Mix the honey with the mustard. Toss the sausages in the honey and mustard mixture and serve hot or warm. Preheat the oven to 180˚C/350˚F/Gas Mark 4.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...