You've got your very own sweet and sour sauce, and you didn't even need any of those little packets you get at a Chinese ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar ... Serve with hot and sour sauce on the side.

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

You've tasted sweet and sour chicken at the takeaway ... If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring.

A veggie family favourite and easy enough to cook on a week-night. This sweet and sour sauce has a couple of different spices than you might be used to. Leave the tofu to marinate for about 15 ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.