If you want a super fast way to make aioli at home, you can whip up a shortcut aioli -- all you need is store-bought mayo and ...

However, they're not the same. A textbook aioli requires garlic, and mayonnaise requires egg in its recipe. People might use these terms interchangeably, as aioli and mayo can be similar in ...

To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...