When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed them on ...

garlic, ketchup, salt, and pepper. But Guarnaschelli cranks it up a notch by adding hot paprika, panko, tarragon, and a cup of full fat sour cream. “Sometimes I add crème fraiche in place of ...

I shaped the meat and topped it with ketchup. After reading some tips in the comments under Garten's recipe, I lined a sheet pan with two layers of parchment paper before placing the meat mixture ...