While many chefs love to load dishes with fresh garlic, what do you do when you've only got garlic powder? Follow our ...
Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn ...
These bite-sized knots are made with Italian seasoning and garlic powder, then slathered in fresh garlic butter for double the flavor. They would be perfect served up with pizza, pasta ...
From dinner to dessert, peanut butter isn’t just for school lunches with these dishes from the cooks at Milk Street.
Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...
These easy-to-make Crock Pot Garlic Mashed Potatoes are perfect for the holidays or family dinners. They’re effortless t ...
Multiple new Korean fried chicken chains are pushing cheese-dusted chicken. Here are three highlight restaurants that are ...
5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...
Actually, quite a bit. Regardless of what kind of garlic you use (raw, roasted, or powdered) and whether you opt for olive oil or butter, there are a handful of extra ingredients you can add to ...