The juice is then strained to remove any solids before it's used ... but with a more intense fruit flavor. Another type of preserves you may be familiar with are marmalades, which are made ...

The most important component in any jam, jelly, or preserve is the fruit. The fruit not only dictates the flavor but also provides natural pectin, an essential agent for thickening. Here’s a ...

In this excerpt from chapter 4, “Sweet Preserves,” she shares how ... The white pith just under the skins of citrus fruit is high in pectin. Any citrus fruit can be used, but choose ones ...