1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

I was raised on fresh fish, farm stands ... They cut the slab of cooled rice into squares and seared them in a hot skillet filled with coconut oil which perfumed the whole house with nutty fragrance.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

Behold the glory of a perfect seafood po-boy: a mound of fried shrimp and big fried oysters on one side of the open bun, ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

Indonesian at Wallflower I remember the first time I ate Indonesian food. My wife and I were traveling in Europe in 1962 and ...

DirectionsToss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick ...

Spicy tuna "crispy rice" is having a moment right now, and for good reason — the stuff is delicious. Featuring sushi-grade ...

Plus: Korea Taqueria expands into Kensington, Brunchaholics gets a rebrand, and the Kalaya and Fish Cheeks collaboration ...