This isn’t wimpy fried rice – it’s packed with big and bold flavors from garlic and ginger, and there’s enough soy sauce to make each bite fabulous. But the secret ingredient is fish sauce!

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed ... ginger, or fried and served with a dipping sauce of pepper, salt and ...

Use soy sauce if you like; if not, season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies ...

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.

Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt ...

But when you are intentional with your fried rice, like coating the rice in egg yolks before frying, like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... or use another sturdy fish like cod instead of the salmon. My favorite modification comes from a commenter ...