This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

Case in point: Korean fried ... dip for chicken wings. The good news is, you probably already have the classic condiment in your pantry that will caramelize chicken perfectly: store-bought ketchup.

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If you need a quick fried chicken fix ... Transfer the herb mixture to a plate. Dust the chicken fillets in plain flour, dip in the egg and roll in the herb breadcrumbs to coat well.