Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table ...

The state Department of Education failed to make progress in 2024 toward an ambitious goal prescribed by state law to use ...

The bride-to-be has also thrifted dessert plates, candlestick holders, baskets, lace tablecloths, lace doilies, antique ...

This restaurant makes its own cheese and grows its own herbs and every dish was exceptional. Restaurant: Sirtaki Restaurant ...

In Rochester, New York, where Yamali grew up, “hots” restaurants are everywhere. The name refers to the city’s variations on ...

Food tours abound in America -- from Seattle to Boston and just about everywhere in between. We searched reviews to bring you ...

Can't quite picture all-you-can-eat salad with your fries? This fast food chain flipped the tables on burger culture by ...

LOS ANGELES (Reuters) - Spanish chef Jose Andres rolled his World Central Kitchen food aid organization into Los Angeles as ...

Natalie Rice said they had been told her daughter's food contained no traces of nuts but her service dog Harley felt ...

Is it bad to encourage kids to eat everything on their plate? - Encourage children to listen to their own hunger cues and to ...

Jamaica will implement a nationwide ban on plastic food containers, a progressive move toward environmental sustainability ...