There's no American condiment that's as beloved as ketchup. This thick, gloopy sauce is a staple at summer barbecues, where it's smothered on top of fresh-from-the-grill burgers or hot dogs.

We may receive a commission on purchases made from links. There isn't a tomato in sight when this ketchup is made, but there's a distinctive quality to it that still makes it, well, ketchup.