A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Offal news for grill masters. Several studies have suggested that a diet rich in sugar and saturated fat can contribute to ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...