About 98% of lignin created as a forestry by-product from plants is discarded, but a new enzyme could be the key to ...
Around 98 per cent of lignin created as a forestry by-product from plants is discarded, but a new enzyme could be the key to ...
Around 98 per cent of lignin created as a forestry by-product from plants is discarded, but a new enzyme could be the key to extracting high-value molecules from this waste using a green chemistry ...
A research team has successfully developed a technology that utilizes Large Language Models (LLMs) to predict the ...
A new AI model has been developed that can quickly tell how much weeds have grown—and it could help ensure global food ...
That coffee machine in your office break room might be doing more than just keeping you alert during the workday.
Climate change and unpredictable weather threaten global food security by disrupting agricultural cycles. Now, Japanese researchers have discovered devernalizers (DVRs)—small molecules that delay ...
With 37 days left for NEET UG 2025, students must focus on Chemistry. Understanding the syllabus, practicing reactions, and ...
In an era where climate change threatens food security, scientists worldwide are searching for reliable ways to improve crop production ...
More than 220,000 people have been trafficked to Southeast Asia and forced to scam people around the world. Funding cuts to ...
Scientists have discovered that a modified form of a natural compound found in rosemary and sage may hold potential for ...