For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...

This gold standard of a hometown restaurant has something for everyone. There’s creativity in every dish, and Executive Chef Brian Millis, who worked at Cedar Point for decades, puts his personal spin ...

“It was just time,” Childress said of closing down after 62 years on the corner of Highway 49 and 221 in Laurens. Childress ...

The Vingli bistro set not only works for both big and small outdoor spaces, but at $186, it’s also reasonably priced for a ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

The Pelican in Notting Hill is one of our fave posh pubs in town and now it’s gotten even better thanks to the introduction of a new set lunch menu. You can get British classics like raw venison, ...

Pre-theatre menus. Three words guaranteed to strike fear into the heart of many a discerning London foodie. Often dressed up as Prix Fixe or Chef’s Menus, theatregoers have long been left to choose ...

DENVER — Denver Restaurant Week opens Friday with hundreds of restaurants participating in the 10-day event. The 21st annual Denver Restaurant Week – which runs through Sunday, March 16 ...

Best of all, they’re introducing a Menu Á Prixe, where $55 will get you two courses of French-inspired fare, including chicken liver parfait or burger de canard. Add dessert to make it three courses ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...