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TALLAHASSEE, Fla. (WCTV) - Chef Douglas Sutton stopped by the WCTV kitchen to demonstrate how to make his sweet potato black bean tacos! He also demonstrated how to make Tzatziki sauce for the tacos.
After all, they knew of his passion to become a chef. After time spent in Italy and London, the young cook landed in New York City, where he worked for culinary greats like Tom Colicchio.