Place the steak in a 400°F oven while you make the sauce. Place the shallots in the pan, shake the pan until shallots are soft. Add the red wine and reduce by half. Add the demi-glace ...

Ever wonder how to cook Chateaubriand the easy way ... It is often served with a classic red wine sauce. This recipe is known for its tenderness and delicious flavor. It is relatively expensive ...