(Dawn Stoner) Xocol’s menu ... Mexican cuisine in Guadalajara. Head chef Francisco “Paco” Ruano brings stellar credentials, having worked at Mugaritz and Noma before opening the restaurant ...

Tacos will meet ramen at a new Mexican-Japanese restaurant to open on the Near Southside. Shōgun Taqueria is new from restaurateur Francisco “Paco” Islas, replacing his Paco’s concept at 1508 W.

A restaurant in Little Elm called BarraCruda Tex-Mex is serving an amazing only-in-Texas fusion combining Tex-Mex and Indian ...

The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...

An exciting new restaurant will open at a Fort Worth address with good history: Called Shōgun Taqueria, it's a ...

Argentine Chef Pablo Bouquet serves Spanish tapas, salads, sandwiches, grilled meats and seafood along with espresso, dessert and craft cocktails.

And as always, my River Walk restaurant ... a margarita and a Mexican beer. By night, it’s a rendezvous table for two with an espresso martini and and sparkling rosé. The menu is a mix of ...

Together with the architects Eduardo Moreno, Verónica Gómez, and Mariel Portales, Hinojosa has created a 14,000-square-foot house inspired by traditional Mexican design. She did so, however ...

Fajitas may appear on Mexican restaurant menus nationwide, but their origins tell a different story. In the 1930s and 1940s, Mexican ranch hands in Texas pioneered this now-beloved dish.

VALLARTA, Mexico (AP) -- Aldrich Potgieter had the lead going into the final round of the Mexico Open, minus the cushion he enjoyed after a sloppy finish Saturday that made him settle for a 4 ...