Soak the bread in the milk. Heat the oil in a flat-bottomed cast iron potjie over medium-hot coals and sauté the onions. Add the mince and fry for about 8 minutes or until browned. Season with ...
Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...
Sundays are meant for indulgence, and there’s no better way to celebrate the weekend than with Adara’s Sunday Luxury Braai. Nestled in the heart of their beautiful gardens, this is more than just a me ...
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