Child actress Aashriya Mishra, known for her role as Chutki in Chota Bheem, expresses her excitement for Holi after completing her final exams, emphasizing the importance of safety during the festival ...

Here are seven easy ways to celebrate Holi at home, and make the most of this fun and festive occasion. Decorate your home ...

Crisp papris, boiled potatoes, chickpeas, creamy yoghurt, and a zesty tamarind sauce come together to make the crunchy, tangy snack known as papri chaat.

The air would carry the rich scent of gujiya, dahi bhalla, and thandai—classics that made Holi ... For me, Holi is about indulging in traditional festive delicacies. Gujiyas, mathri, papri chaat and ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

Street food lovers know the struggle - Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit differently, but Dahi Bhalla has its own league. Soft, airy, and drenched in creamy curd, tangy chutney, ...

Holi will be celebrated on March 14. The vibrant and colourful festival marks the end of winter and the arrival of spring.

Meanwhile, adults exchange warm hugs and stories over gujiyas and thandai. Holi is incomplete without delicious food. Dahi chaat is one of the lip-smacking treats that is savoured during this festival ...