For a major flavor upgrade that still keeps your cookie max a snap to whip up, swap out plain old butter (or vegetable oil) ...

Stop your search for the best vanilla extract! Our Test Kitchen found the vanillas worthy of using in your kitchen.

Making homemade croissants as good as your local bakery is possible. An expert baker explains the eight things you should ...

That’s because a small amount of salt alters how your butter tastes — and indicates whether it’s best for baking, whisking into a sauce, or spreading onto toast. Here’s our guide to salted ...

From dinner to dessert, peanut butter isn’t just for school lunches with these dishes from the cooks at Milk Street.

My family is obsessed with Ina Garten's salty oatmeal chocolate-chunk cookies, which are easy to make with ingredients I ...

The two are not always interchangeable, according to chefs. That’s because a small amount of salt alters how your butter tastes — and indicates whether it’s best for baking, whisking into a sauce, or ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...