Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

He offers chuck steak as an acceptable alternative. What's the difference between this beef stew and beef bourguignon ... until the meat is very tender and the sauce is flavorful.

Stir the picante sauce in the skillet and heat to a boil. Return the beef to the skillet ... Easy Substitution: You can substitute strip or rib steaks for the sirloin.

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

Rub the beef fillets with salt and freshly ground ... Pour the mushroom and red wine sauce over the steaks and serve.

Spoon the sauce over the warm steaks and serve with the sauté potatoes and a crisp mixed salad. Squeeze the garlic out of its skins when you eat it. Use fresh stock or make beef stock with just a ...

If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...