Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Learn how to make light, pillowy homemade gnocchi paired with a simple and flavorful cherry tomato sauce. This easy recipe brings together fresh ingredients for a classic Italian dish that’s both ...

Marie Rose sauce, the classic prawn cocktail accompaniment, is a simple mix of tomato sauce, mayonnaise and a touch of lemon juice. Barbecue sauces often start with a base of ketchup, blended with ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're ... Plus, you can transform a jar into a whole new sauce with easy additions like harissa or hot honey.

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Sambal terasi, sambal, pecel, and tomato sambal receive recognition from Taste Atlas as the best sauces in the world.

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

Dr Chris Van Tulleken, author of Ultra Processed People, has shared six simple swaps to help you ditch ultra-processed foods ...