W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Nigella’s Marmite spaghetti ... to your liking. Ketchup pairs well with seafood if used in moderation. Best known for putting the pink into a Marie-Rose prawn cocktail sauce (also delicious ...

Heat a medium, non-stick frying pan over a very high heat. Spray with 6–10 sprays of oil. Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes. Turn ...