Baking is all about precision, which in a way makes it very democratic for home cooks. If you're willing to make exact measurements and follow instructions to a T, there's no reason you can't expect a ...

A sieve or sifter is a tempting tool to skip when it comes to baking recipes, but is one that aids in the precision required for certain preparations, and shouldn't be overlooked. "The sieve helps ...

Sponge cake is one of the most straightforward and challenging cakes. The recipe for a light and fluffy cake was the first ...

Lime juice not only adds a sharp citrus taste to baking, it also adds to the moistness of a cake. Like yogurt, as the heat of ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

In spite of the bipolar nature of the weather, Saint Patrick’s Day resides just around the corner. Whether there is a nip in ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Why it works: In baking, Harbstreet says she’ll reach for this vegan egg ... Cook until it solidifies, then fold for an omelet or leave flat for a frittata. How to use it: Place a sieve over a bowl ...

The Guilford Technical Community College professor demos traditional Greek chicken and tzatziki recipe in the Local Vibe ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...