BBQ sauce on its own is usually salty ... is the best way of finding your new favorite recipes, after all, and you can't really lose with a good apricot jam and a decent cut of meat.

The heat of the barbecue and a drizzle of honey bring out the flavour of fresh apricots. Crunchy pistachios and cool mascarpone complete this simple fruity dessert. Arrange the apricot halves ...