Mature or nearly mature fruits of Piper longum are used as a spice, valued for their commercial and industrial applications, ...
Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...
Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...
A recent study by Paula Luis and Claus Schneider, researchers in the Vanderbilt University School of Medicine Basic Sciences ...
Sunflower seeds are one of the healthiest seeds you can eat and one of the best sources of vitamin E, says McWhorter. A ...
The U.S. Department of Agriculture is cutting two federal programs that provided about $1 billion in funding to schools and food banks to buy food directly from local farms, ranchers and producers ...
Some solutions to food insecurity, like social safety net programs, may boost the economy. Article Sources Investopedia requires writers to use primary sources to support their work. These include ...
Maybe cooking plant foods played a role, making nutrients more accessible ... are vetted by our editors prior to publication and include links back to the source or corresponding journal article, if ...
Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...
The U.S. Department of Agriculture has cut more than $1 billion in federal programs that gave schools and food banks funding to purchase food from local farms and ranchers ― a move that school lunch ...
Kate joined Newsweek in May 2024. She is a graduate of Ithaca College. The Local Food for Schools Cooperative Agreement Program (LFS) program, which allocates approximately $660 million for ...