A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.

Le Bocuse d'Or 2025, Paul Marcon, ainsi que sa commis Camille Pigot, sont revenus sur leur victoire, trois jours après avoir remporté la plus haute distinction de gastronomie au monde.

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is turning to the event to elevate its own standing as an international capital of cuisine.

France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious Bocuse d'Or gold medal at the biannual two-day contest at the Eurexpo exhibition center in Lyon,

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father scooped up the prestigious honour. In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.

Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, Monday, Jan.

Chassieu - Le chef français a décroché lundi 27 janvier le « Graal » de la gastronomie, devant le Danemark et la Suède, au terme de deux jours de compétition et trente ans après le sacre de son père

Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in Lyon.

C’est une tradition qui avait été instaurée par Monsieur Paul. Au lendemain du Bocuse d’or, les trois lauréats viennent sceller les plaques à leur

A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.

France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy. View on euronews