The hospitality industry has paid tribute to Richard Vines, former chief food critic at Bloomberg, who has died at the age of ...

Callum Graham is to join Cotswold gastropub the Wild Rabbit as executive chef. The 2018 MasterChef: The Professionals ...

Several figures from the hospitality industry ran the London Marathon over the weekend, raising thousands of pounds for ...

Marriott International is to buy the lifestyle hotel brand CitizenM in a $355m (£266m) deal. The move will see Marriott, ...

Maintaining high levels of hygiene should be top priority for all businesses – particularly those that host the public.

Prezzo chief executive James Brown said the group would unveil “the plans and strategic vision for the future of Prezzo” on ...

There are certain criteria a landlord needs to fulfil before it can ask a business to move and terminate a lease ...

The Ivy Collection has reported a rise in sales and profits despite “inflationary pressures” hitting the restaurant sector.

Deliveroo has suspended a £100m share buyback programme, days after confirming it had received a £2.7b buyout proposal from ...

David Anderson, former managing director (south) for Wilson Vale, has launched his own catering business, Fuelling Minds ...

St. Ewe Free Range Eggs, fondly known as the chefs’ favourite and the UK’s fastest-growing egg business, has been awarded the ...

Chef Tony Parkin has been named head chef at the two-Michelin-starred Opheem in Birmingham. In a post on Instagram, Parkin ...