Hill Top Hospitality, which operates three restaurants in the Salt Lake City-Park City area in Utah, has opened a fourth restaurant, and a fifth one is on the way. The company, headed up by Brooks ...

Lettuce Entertain You Enterprises, the Chicago-based company that operates more than 100 restaurants in seven states and Washington, D.C., is adding an eighth state as it prepares to enter Nashville.

Chef Regi Mathew is an award-winning chef in India, where he has been cooking for 30 years and owns two restaurants, but he just opened his first one in the United States last month. Chatti debuted in ...

Restaurateur John Resnick and chef Eric Bost will open Lilo on April 17 in Carlsbad, Calif., occupying a former boogie board factory in a town with their other restaurants. Lilo, which is the Hawaiian ...

Charlotte, N.C., will have a brand new sports bar this Thursday, when Blinders opens on the South End with a massive TV, state-of-the-art sound system, and somewhat elevated bar menu. The centerpiece ...

Cucina Alba, an Italian restaurant in New York City’s Chelsea neighborhood, opened in summer of 2022, joining the Prince Street Hospitality portfolio alongside other concepts like Little Prince, Lola ...

Hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, agree that restaurants are pushing out ...

Reach Hospitality, which operates The Mexican, Black Tap, and Pie Tap restaurants in Dallas, planned to open the Hollywood-inspired Evelyn steakhouse on Wednesday in the city’s design district. The ...

Reach Hospitality, which operates The Mexican, Black Tap, and Pie Tap restaurants in Dallas, plans to open the Hollywood-inspired Evelyn steakhouse on Wednesday, March 26, in the city’s design ...

Maple & Ash opened its first location in 2015 in Chicago, followed by a second restaurant in Scottsdale, Ariz., in 2019. The Chicago flagship is one of the top-grossing independent restaurants in the ...

A breath of French air is stirring up the summer crop of new restaurant openings in the pandemic’s wake. Basically, we’ve noticed French restaurants sprouting up all over. That certain “effortless ...

This week, several states changed dine-in directives. Some went back and others went forward towards re-opening fully. Wisconsin limited indoor dining by a directive from Democratic Gov. Tony Evers ...