We’re working hard to resume service and will continue to share updates as they become available, so please keep an eye on ...

It’s springtime in Chicago. Not only have we survived the cold, but farmers market season is in full swing. Many ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Bar Issi is now open for brunch, dinner, and drinks at the Thompson Palm Springs from Marissa and Matt Hermer of Olivetta and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Plus, Manhattan pickle and biscuit restaurant temporarily closes because of health department — and more intel ...

Once called the Waldorf-Astoria of Brooklyn and the location where the Brooklyn Dodgers celebrated their 1955 World Series ...

Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award ...

Happies Hand Made opens on June 6 next to Tatsu Ramen with fried chicken tenders, soft serve, tallow fries, and fruity drinks ...

Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...