Eating More Red Meat May Put Brain at Risk

Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Eating More Red Meat May Put the Brain at Risk
Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Serious health warning issued to everyone who eats red meat
It comes as a woman who has only eaten meat and dairy for six years reveals the shocking impact it has had on her body
Red meat increases risk of dementia, new study finds
Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass Ge
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.
Red meat blamed for increased cognitive decline in study
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Keep your red meat to these limits to protect your brain health, experts say
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.
Red meat consumption affects brain health, new study says
Researchers found those who ate at least one quarter of a serving of processed red meats everyday, had a 13 percent higher chance of developing dementia.
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- ...
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
Yes, Imitation Meat Is Processed. Can It Also Be Healthy?
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...