This tomato jam is like a grown up version of tomato ketchup, but so much better ... tray and dry in the oven for 10-15 minutes. Heat the red onion and chopped tomatoes in a large heavy-based ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

It tastes best when paired with ketchup or green chutney. Prepare a marinade with yoghurt, red chilli powder, turmeric powder ... Add the chopped paneer, onion, capsicum and tomato to the marinade.

3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot ...