G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe ...

If you think about it, bottled steak sauces are actually pretty complex, packed with acidity, sourness, and enough meaty umami to satisfy any foodie out there. My recipe is a mash-up of sorts ...

The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple. This is how a chef ...

Following Anderson's recipe, I reserved half of the marinade to drizzle over the steak for when it was cooked. I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag ...

If you’re looking for good home cooking, look no further than Mutt’s Sauce! Owner, Charlynda Scales joined Living Dayton to ...

You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and reheated just before serving. Once cool, cover and keep in the ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with charred onions. Cuban-style mojo, a tangy-garlicky sauce with orange and lime ...