Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura ...

Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a ...

A bluefin tuna caught off northern Japan fetched 207 million yen ($1.31 million) in the inaugural auction of 2025 at Tokyo’s Toyosu wholesale fish market on Jan. 5. It was the second-highest ...

Tuna goes into a special machine called Sonofai that can detect the amount of fattiness in the fish meat by using ultrasound, sensors and AI at a Fujitsu facility in Kawasaki, Japan Wednesday ...

Japan caught more than 28,000 tons in 2023. Over 3,500 tons came from the Indian Ocean. Japan's annual quota of Indian Ocean bigeye tuna will rise by 15 percent to 4,237 tons from next year until ...

called Tuna Scope, which has been put into practical use in Japan only recently. Tuna Scope is a smartphone app that can immediately grade tuna on a three- or five-level scale. Dentsu and others ...

Fujitsu and others have developed a device that uses artificial intelligence technology to judge the fat content of frozen albacore tuna, a widely used indicator to determine the quality of the fish.

The goal is an annual catch of 8.000 tons of tuna Japan will help Brazil develop a “tuna hub” at the north of the country with the purpose of doubling tuna catches. State of the art Japanese ...

A display shows tuna sushi sets being sold at a market stall in Tokyo, Japan, Thursday, April 10, 2025. (AP Photo/Ayaka McGill) KAWASAKI, Japan (AP) -- Seafood lovers know the fatty marbling is ...