Shannin Desroches fought for a diagnosis after being dismissed. Now she tells PEOPLE that she's been given a 5% chance of ...

Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that ...

Colorectal cancer (CRC) is one of the most common and deadly cancers worldwide, accounting for nearly 10% of all cancer cases ...

Responding to new research on the rising incidence of colorectal cancer among younger adults, some states are trying to boost public awareness of the deadly disease with a focus on ...

A new analysis out of Sweden reports that disinfecting water with chlorine creates chemical byproducts that can increase the ...

Higher calcium intake was consistently associated with a reduced risk of colorectal cancer (CRC) across calcium sources and ...

Dominique McShain was a normal college student in New Zealand before she began to show symptoms of colon cancer and received the diagnosis that it was terminal.

The American Cancer Society reports that the incidence of colorectal cancer in adults aged 20-39 has been rising at about 2% ...

The intestinal epithelium is a highly dynamic barrier that regulates digestion, absorption, immune responses, and communication between the gut microbiota and the nervous system.

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...

Colorectal cancer (CRC) is one of the most prevalent types of cancer and has a high mortality rate globally. Oral ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.