Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research ...

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

With colorectal cancer on the rise around the world, especially among young people, mitigating any risks of developing the ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

Scientists found that people who ate this treat regularly were less likely to develop the disease compared to others who ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...

EATING yoghurt for breakfast could lower your risk of bowel cancer, new research suggests. Scientists found two or more ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...