Preserves take fruit spreads to the next level by using whole fruits or large fruit pieces. The fruit is cooked in sugar until it softens and is suspended in a syrupy base. This method ensures the ...

fruit used in preserves aren't crushed or blended. Instead, small varieties of fruit — such as blueberries or raspberries — are left whole, while larger fruits like apples are roughly chopped ...

This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

"I just don’t think you can taste the fruit that way." However, As Ever's first product will be neither jam nor preserves: It will be a raspberry spread. A Guide to All of King Charles’s Homes ...

Fruit pickles generally don't keep as well as vegetable ones, so they tend to need to be stored in the fridge to preserve them better. Keep your fruits whole (skin on and pricked) or peeled ...