There are tons of options for butter when you go to the grocery store, so it can be hard to know what to get. We tried ...

If you want your store-bought waffle mix to taste as if you made gourmet batter from scratch, then just substitute oil for ...

Chefs break down how these dairy-aisle staples are different, when to reach for each, and how to swap one for the other in ...

Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives ...

When we asked the restaurateur whether butter or oil was best for roux ... "Oil is a little more forgiving," he adds. That ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

you can get to the meat of the sandwich — the peanut butter. Juan Muñoz, executive chef of Proper Food, told Insider that the best option is to actually make your own. "This way, you can ...

Charcuterie is a display of different types of cured meats, along with cheeses and accompaniments such as fruit, olives, nuts ...