butter. "Regular" frosting (although this is somewhat of an amorphous term) is made using either cream cheese or shortening as a source of fat, and some dessert staples like whipped cream can be used ...

Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter ...

Can you substitute whipped butter for regular butter? The short answer is no. Whipped butter has a different volume than cold butter that is used for baking. If you are weighing your butter ...

Creamy peanut butter frosting is nutty, salty, and of course plenty sweet. It goes beautifully on chocolate cakes and vanilla ...

Using whipped butter makes the preparation easier, because when the butter boils it holds together without breaking down as regular butter might. The traditional version is made with wine, cream, and ...

Martha Stewart has been a household name for decades, sharing her expertise across a wide array of topics: entertaining, ...

Simply pop unsalted butter into a saucepan (a regular, stainless steel pan is best ... I will sometimes brown my butter, re-solidify it and whip it along with icing sugar and vanilla to make a ...

Tip #10 Nontraditional Quiche: Whip up a lactose-free ... soy or lactose-free cheese instead of regular cheese, and a crust made with canola or olive oil instead of butter. Tip #11 No-Butter ...