Although the egg is resistant to slow, evenly distributed pressure, it is vulnerable to sharp, concussive pressure. It has to ...

You don't have to be a chef to work with food. Check out these rare and strange job ideas for serious foodies.

The ubiquity of this hard-shelled organic vessel that so many of us fry, scramble, boil, poach, and crack into other foods is nothing short of a miracle. Eggs are “fragile, messy, spoilable ...

Eggs aren’t the only staple food in short supply. Climate change, disease outbreaks, and environmental challenges are making ...