Although the egg is resistant to slow, evenly distributed pressure, it is vulnerable to sharp, concussive pressure. It has to ...

You don't have to be a chef to work with food. Check out these rare and strange job ideas for serious foodies.

The ubiquity of this hard-shelled organic vessel that so many of us fry, scramble, boil, poach, and crack into other foods is nothing short of a miracle. Eggs are “fragile, messy, spoilable ...

Eggs aren’t the only staple food in short supply. Climate change, disease outbreaks, and environmental challenges are making ...

According to the Food and Drug Administration ... and unlike commercial vegan egg substitutes, it contains no weird chemicals.” ...