Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out ...

Chefs break down how these dairy-aisle staples are different, when to reach for each, and how to swap one for the other in ...

This higher-quality butter results in a more robust buttery flavor, and its higher fat content makes it the best choice to ...

With taste, texture, and cost in mind, we sampled a dozen brands of unsalted butter regularly seen at grocery stores to ...

Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives ...

There are many great ways to make a grilled cheese and content creator @cici.soriano may have just shared one of the cutest ...

However, small dietary changes, such as adding dry, unsalted nuts to your meals, can make a significant difference in your ...

You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...

Additionally, using salted butter for brushing the tops of the rolls after baking adds a layer of richness and a slight salty contrast that complements the soft, sweet interior of the rolls. Swap ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...