If you’ve browsed the dairy aisle at any supermarket these days, you've likely come across more butter brands than you can ...

Unlike American butter, which requires only 80% fat, Irish butter has less water (never more than 16%) and therefore more ...

Butter has to be melted and kept warm to fully enjoy, which is where the usage of an excellent butter warmer comes in.

“Most people are surprised to learn that both peanut butter and almond butter are typically cholesterol-free, which makes ...

The list of traditional French cookies features many classics and several fresh additions to showcase signature French ...

If you love softened butter, you might want to know if butter really needs to be refrigerated? Some people keep it stored on ...

This is how two different types of croissant developed: the croissant ordinaire and the croissant au beurre. Ina Garten Eats the Same Breakfast Everyday: Toast with a Generous Schmear of This French ...

Babcock said that during production, a limited number of Chocolate Peanut Butter ice cream containers were inadvertently ...

"The more salt there is, the safer it may be to leave the butter out on the counter.," the U.S. Dairy says. In other words, it often comes down to the type of butter you use—salted, unsalted ...