There are many different types of pasta sauce to choose from. On the simple end of the spectrum is passata, a puree of ...

Turn on the heat to medium and as soon as the garlic starts to sizzle, pour in the passata. Cut your onion in half and add to the sauce along with the butter. Cover, turn to low and simmer for ...

Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade ...

Add the black treacle, balsamic vinegar, soy sauce, apple juice and tomato passata, and bring to the boil. Once it has reached a boil, reduce to a simmer and cook over low heat for 30–40 minutes ...

our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to store in a sealed container in the fridge for up to a week or freeze in serving ...

Now mix in the tomato paste, passata and stock (or broth). Bring this bolognese sauce to a very slow simmer (only a few tiny bubbles should rise to the surface as it cooks). Lower heat ...