The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for the ketchup or the cocktail sauce. Maybe you’ll grab the salt and pepper ...

Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

Here in the kitchen we have an automated dosing system. Ketchup is made up of five ingredients: brine, vinegar, sugar, tomato paste, and the secret spices. The process is mainly about heating the ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

But its ingredients were shockingly different ... The company still offered horseradish but also pickles, ketchup, vinegars, chili sauces, tomato sauce, mincemeat, fruit butters, baked beans ...

And in 1812, scientist and horticulturist James Mease published the first known tomato ketchup recipe. He wrote that the choicest ketchup came from "love apples," as tomatoes were then called.

Trust us, everything will be asking for your secret ingredient ... Mix together the garlic, cherry tomatoes, tinned tomatoes, ketchup, oregano, sugar, olives, parsley and white wine.

Tomatoes are important for making Heinz ketchup. But these tomatoes are in danger because of climate change. The Heinz company is proud of the tomatoes in its ketchup. It has spent more than 150 ...